{"product_id":"horii-shichimeien-agata-no-shiro","title":"Horii Shichimeien Agata no Shiro","description":"\u003cp data-start=\"404\" data-end=\"497\"\u003eHorii Shichimeien Homare no Mukashi – Prestige Ceremonial Koicha Matcha from Uji, Kyoto\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"835\"\u003eImmerse yourself in the legacy of Horii Shichimeien, one of Kyoto’s oldest tea houses, with Homare no Mukashi, a luxurious ceremonial-grade koicha matcha crafted in Uji, Japan. This blend reflects over eight centuries of heritage, sourced from the fertile, mist-kissed hills of Uji — the birthplace of Japanese matcha.\u003c\/p\u003e\n\u003cp data-start=\"837\" data-end=\"1088\"\u003eEach tin of Homare no Mukashi is stone-ground in small batches from hand-selected, shade-grown tencha leaves. The result is a powder of radiant jade-green hue and unparalleled aroma — the mark of Horii Shichimeien’s meticulous craftsmanship.\u003c\/p\u003e\n\u003ch3 data-start=\"1090\" data-end=\"1115\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-start=\"1116\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1116\" data-end=\"1201\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1201\"\u003eAroma: Deep, elegant fragrance with roasted umami and sweet floral undertones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1202\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1204\" data-end=\"1317\"\u003eFlavor: Full-bodied yet refined, offering a layered taste of rich umami, balanced by soft vegetal sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1396\"\u003eUmami Level: High – dense, savory depth that coats the tongue smoothly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1478\"\u003eSweetness: Medium – natural, clean sweetness that harmonizes the richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1557\"\u003eBitterness: Low – refined and fleeting, enhancing the tea’s complexity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1644\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1644\"\u003eTexture: Velvety and thick when prepared as koicha, with a long-lasting finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1645\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1647\" data-end=\"1718\"\u003eFinish: Lingering umami and floral aroma with a serene aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1720\" data-end=\"1985\"\u003ePackaged immediately after grinding to preserve freshness, color, and aroma, Homare no Mukashi embodies Kyoto’s ideal of balance between strength and grace. Its sophisticated profile makes it suitable for both tea ceremony and moments of quiet reflection.\u003c\/p\u003e\n\u003cp data-start=\"1987\" data-end=\"2006\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2007\" data-end=\"2386\"\u003e\n\u003cli data-start=\"2007\" data-end=\"2067\"\u003e\n\u003cp data-start=\"2009\" data-end=\"2067\"\u003ePremium ceremonial koicha matcha from Uji, Kyoto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2068\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2134\"\u003eProduced by Horii Shichimeien, founded in the 12th century\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2202\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2202\"\u003eStone-ground in small batches for maximum aroma and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2203\" data-end=\"2263\"\u003e\n\u003cp data-start=\"2205\" data-end=\"2263\"\u003eAirtight packaging preserves freshness and vibrant color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2264\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2266\" data-end=\"2317\"\u003eTransparent sourcing from trusted Uji tea gardens\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2386\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2386\"\u003eIdeal for koicha (thick tea) or a rich usucha (thin tea)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-start=\"2388\" data-end=\"2594\"\u003e\n\u003cp data-start=\"2390\" data-end=\"2594\"\u003e\u003cem data-start=\"2390\" data-end=\"2397\"\u003eNote:\u003c\/em\u003e “Ceremonial” and “Culinary” terms are for orientation outside Japan — true quality lies in origin, leaf grade, and craftsmanship, all of which define Horii Shichimeien Homare no Mukashi.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Sipsukoi","offers":[{"title":"30g","offer_id":44858877837359,"sku":null,"price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/0565\/3551\/files\/7EFFEFFA-FE96-444E-9830-36069516F1FA.jpg?v=1779661506","url":"https:\/\/sipsukoi.com\/products\/horii-shichimeien-agata-no-shiro","provider":"Sipsukoi","version":"1.0","type":"link"}