Kan is a refined matcha for those who appreciate generous umami and gentle sweetness, balanced with a touch of astringency. Its medium body offers a rounded finish and a pleasantly sweet aroma that lingers softly. When prepared as koicha, Kan reveals deeper nuances—showcasing a perfect harmony of umami, astringency, and fragrance.

As usucha, it’s an excellent everyday choice, pairing beautifully with cookies or cakes.

In a latte, its mild astringency melds smoothly with milk, creating a softer cup rich in umami and depth.