amamasa Koyamaen Matsukaze – Clean, Elegant Uji Matcha with Gentle Umami and Refreshing Finish

Matsukaze is a refined Japanese matcha produced by Yamamasa Koyamaen, a long-established tea house in Uji, Kyoto. True to its name—“wind through the pines”—Matsukaze is known for its light, refreshing character, offering balance and clarity rather than heavy intensity.

When whisked, Matsukaze releases a fresh green aroma with soft grassy and vegetal notes. The flavor is clean and composed, featuring gentle umami, mild natural sweetness, and very low bitterness. The body is light to medium, creating a smooth mouthfeel that finishes crisp and refreshing, without lingering heaviness.

Matsukaze is especially well suited for usucha (thin tea) and is an excellent choice for daily matcha preparation. Its approachable profile makes it appealing to those who enjoy a lighter, elegant Uji style that is easy to drink while still clearly expressive of high-quality matcha.

Flavor & Tasting Profile

• Aroma: Fresh green tea with soft grassy notes

• Flavor: Clean, light, and well-balanced

• Umami Level: Low to medium — gentle and subtle

• Sweetness: Mild — natural and restrained

• Bitterness: Very low

• Texture: Smooth, light mouthfeel

• Finish: Crisp, refreshing, and clean