Yamamasa Koyamaen Ogurayama
Yamamasa Koyamaen Ogurayama
Yamamasa Koyamaen Ogurayama – Elegant Ceremonial Matcha from Uji, Kyoto
Smooth, aromatic, and gracefully balanced — Yamamasa Koyamaen Ogurayama (小倉山) is a premium ceremonial-grade matcha crafted in Uji, Kyoto, the heart of Japan’s finest tea cultivation. Produced by Yamamasa Koyamaen, a historic Kyoto tea house with roots dating back to 1861, Ogurayama showcases a refined flavor profile that is both approachable and sophisticated.
Made from shade-grown Uji tencha leaves and stone-ground in small batches, this matcha offers a vibrant green color, delicate fragrance, and silky mouthfeel. Ogurayama whisks effortlessly into a creamy froth, revealing a harmonious balance of sweetness, umami, and depth — ideal for usucha (thin tea) enjoyment.
Tasting Profile
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Aroma: Gentle floral fragrance with fresh grassy notes and a hint of toasted grain
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Flavor: Smooth and clean — soft vegetal sweetness with mild umami and balanced depth
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Umami Level: Medium – refined and subtle, supporting the flavor without overpowering
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Sweetness: Medium-high – naturally sweet with a mellow, rounded character
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Bitterness: Low – minimal astringency, creating an easy-to-drink cup
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Texture: Fine, velvety froth with a smooth and silky palate feel
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Finish: Soft, refreshing, and lightly sweet with a warming nuance
Yamamasa Koyamaen Ogurayama embodies the grace of Kyoto matcha — elegant, soothing, and beautifully balanced. Whether for daily ceremony, quiet moments, or refined tea gatherings, it’s a matcha that delivers clarity and comfort in every sip.
Key Features:
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Premium ceremonial matcha from Uji, Kyoto, Japan
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Produced by Yamamasa Koyamaen, Kyoto tea artisans since 1861
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Stone-ground in small batches for color, aroma, and texture
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Smooth, mild, and accessible flavor profile
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Ideal for usucha (thin tea) preparation
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Balanced sweetness, gentle umami, and low bitterness