Date:  Feb - Mar 2026

Sayaka is the same matcha known as Horai; the only difference lies in the package size.

Smooth, Bright Uji Matcha with Gentle Umami and Clean Sweetness

Ippodo Sayaka is a refined Japanese matcha produced by Ippodo Tea, one of Kyoto’s most respected tea houses. Made in Uji, Kyoto, this matcha is known for its clean flavor profile, smooth texture, and approachable balance, making it well suited for both daily enjoyment and ceremonial preparation.

When whisked, Sayaka offers a fresh green aroma with light vegetal notes. The flavor is smooth and well-rounded, featuring gentle umami, mild natural sweetness, and very low bitterness. Rather than being heavy or intense, Sayaka focuses on clarity and drinkability, with a clean finish that fades softly without lingering astringency.

This balanced profile makes Ippodo Sayaka ideal for usucha (thin tea) and for those who prefer a lighter, elegant matcha. It is also suitable for matcha drinkers who want a refined Uji character without overwhelming richness.

Flavor & Tasting Profile

• Aroma: Fresh green tea with light vegetal notes

• Flavor: Clean, smooth, and balanced

• Umami Level: Medium-low — gentle and refined

• Sweetness: Mild to medium — natural and soft

• Bitterness: Very low

• Texture: Smooth, fine foam when whisked

• Finish: Clean, light, and refreshing