Date from May 2026 unless specified

Yamamasa Koyamaen Samidori – Bright, Smooth Uji Matcha with Gentle Umami and Clean Sweetness

Yamamasa Koyamaen Samidori is a classic ceremonial-style Uji matcha produced by Yamamasa Koyamaen, a respected Kyoto tea house known for balanced and approachable matcha. “Samidori,” meaning early green, reflects the tea’s fresh, vivid character and refined simplicity.

When whisked, Samidori produces a bright green cup with a clean, fresh aroma. The flavor is smooth and well-balanced, offering gentle umami, light vegetal notes, and subtle natural sweetness. Bitterness is low and controlled, resulting in an easy-to-drink profile that feels crisp rather than heavy. Its clarity and softness make it ideal for usucha (thin tea) and suitable for everyday ceremonial use.

Samidori is a good choice for those who enjoy a lighter, cleaner Uji matcha that emphasizes freshness and balance over strong savory intensity.

🌿 Flavor & Tasting Profile

• Aroma: Fresh green tea with soft vegetal notes

• Flavor: Clean, smooth, and refreshing

• Umami Level: Medium-low to medium — gentle and balanced

• Sweetness: Subtle, natural sweetness

• Bitterness: Low — refined and unobtrusive

• Texture: Fine powder that whisks into smooth, light foam