Marukyu Koyamaen Asuka no Shiro – Premium Ceremonial Matcha from Uji, Kyoto

Discover the elegant harmony of Marukyu Koyamaen Asuka no Shiro, a premium ceremonial-grade matcha crafted in Uji, Kyoto, Japan’s most celebrated tea region. This exceptional matcha embodies the artistry and precision that have defined Marukyu Koyamaen for over a century.

Hand-picked from shade-grown Uji tencha leaves, Asuka no Shiro is stone-ground in small batches to preserve its vibrant green color, fresh aroma, and delicate flavor balance. Each tin reflects meticulous attention to freshness — carefully sealed to protect against air and light exposure, ensuring that every scoop offers the true taste of Kyoto.

Tasting Profile

• Aroma: Soft, floral fragrance with gentle vegetal depth

• Flavor: Elegant and well-rounded, offering a rich umami core balanced by refined sweetness

• Umami Level: High – deep and savory, coating the palate smoothly

• Sweetness: Medium-high – natural sweetness that softens any bitterness

• Texture: Silky and creamy, producing a smooth, frothy consistency when whisked

• Finish: Clean, long-lasting, with a lingering sweetness and hint of nutty warmth

Perfect for usucha (thin tea) or koicha (thick tea), Asuka no Shiro showcases the harmony between strength and subtlety — ideal for those seeking authentic Japanese matcha with exceptional depth and clarity.

Key Features:

• Premium ceremonial matcha from Uji, Kyoto

• Produced by Marukyu Koyamaen, one of Japan’s most respected tea houses

• Stone-ground in small batches for peak freshness and aroma

• Transparent direct-farm sourcing from renowned Uji tea growers

• Airtight packaging to prevent oxidation and preserve color

• Ideal for both traditional tea ceremony and luxury daily matcha

• Date: Nov 2025

Note: “Ceremonial” vs. “Culinary” labels are used mainly for orientation outside Japan — what truly defines quality is the tea’s origin, craftsmanship, and freshness, all of which are reflected in Asuka no Shiro.