Itoen Ginpuu no Shiro – Premium Ceremonial Matcha Favored by Urasenke Grand Master (Uji, Kyoto)

Refined, smooth, and elegantly balanced — Itoen Ginpuu no Shiro is a premium ceremonial-grade matcha produced in Uji, Kyoto, Japan’s historic center of matcha cultivation. Crafted by Itoen, one of Japan’s most respected tea producers, this blend is favored by Grand Master of the Urasenke School, Konnichian Hounsai, for its exceptional balance and drinkability.

Each batch of Ginpuu no Shiro is made from carefully shade-grown Uji tencha leaves, stone-ground in small quantities to maintain their bright color, fresh aroma, and delicate flavor. Its soft, vibrant green hue and fine froth embody the precision and care that define true Kyoto matcha.

Tasting Profile

• Aroma: Fresh and gentle, with grassy and soybean notes

• Flavor: Smooth, mild, and easy to drink — light vegetal tones balanced by natural sweetness

• Umami Level: Light to medium – refined and harmonious without heaviness

• Sweetness: Clean and natural, leaving a lingering soft sweetness

• Bitterness: Almost none – extremely smooth and approachable

• Texture: Creamy, airy froth with a velvety mouthfeel

• Finish: Refreshing and pure, with a delicate aftertaste

Perfect for usucha (thin tea), Ginpuu no Shiro represents the essence of Kyoto-style matcha — bright, balanced, and refined. Its smooth texture and subtle sweetness make it an excellent introduction for new matcha drinkers while offering depth appreciated by tea ceremony practitioners.

Key Features:

• Premium ceremonial matcha from Uji, Kyoto

• Produced by Itoen, a trusted Japanese tea company

• Favored by Urasenke Grand Master, Konnichian Hounsai

• Stone-ground for exceptional color, aroma, and texture

• Ideal for usucha or elegant daily tea preparation

• Date: December 2025

Note: While “ceremonial” and “culinary” are general terms used outside Japan, true matcha quality depends on origin, leaf grade, and craftsmanship — all perfectly expressed in Itoen Ginpuu no Shiro.