Kanbayashi Shunsho Kuchikiri no Matcha “Wakamori no Shiro” | Limited Seasonal Uji Matcha from Uji, Kyoto

Marking the opening of the Kuchikiri tea season, Wakamori no Shiro is a limited-edition usucha (thin tea) matcha from the prestigious Kanbayashi Shunsho Honten, one of Uji’s oldest tea houses with over 450 years of history.

Each year, Kanbayashi Shunsho celebrates the traditional Kuchikiri—the ceremonial opening of the year’s freshly aged tea jars. This special edition embodies the essence of that ritual: freshly unveiled matcha that captures the peak of umami, fragrance, and color.

Taste & Aroma Profile

• Aroma: Bright and elegant with floral notes, soft hints of pine, and the fresh scent of early-harvested Uji leaves.

• Flavor: Smooth and refreshing, combining gentle umami with a clean vegetal tone and a faint roasted nuttiness.

• Umami Level: Medium – refined and balanced, offering a calm savoriness without heaviness.

• Sweetness Level: Moderate – mild natural sweetness that lingers softly on the tongue.

• Bitterness: Low – precise and delicate, suitable even for beginners in usucha preparation.

• Texture: Finely milled, whisking easily into a bright jade-green foam with velvety smoothness.

Wakamori no Shiro is ideal for usucha (thin tea), daily matcha rituals, or as a seasonal gift to celebrate autumn’s Kuchikiri tradition. It represents both Uji’s rich tea heritage and Kanbayashi Shunsho’s commitment to authentic, handcrafted matcha made from carefully stone-ground tencha leaves.

Product Details:

• Producer: Kanbayashi Shunsho Honten (上林春松本店)

• Product Name: Kuchikiri no Matcha – Wakamori no Shiro (若森の白)

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial (Usucha)

• Type: Stone-ground Japanese Matcha Powder

• Flavor Profile: Elegant, refreshing, balanced umami, mild sweetness

• Best For: Usucha, traditional tea gatherings, seasonal gifting