Kanbayashi Shunsho Kuchikiri no Matcha “Chiyo no Kotobuki” | Limited Seasonal Uji Matcha from Kyoto, Japan

Created by Kanbayashi Shunsho Honten—one of Uji’s oldest and most respected tea houses with a heritage dating back over 450 years—Chiyo no Kotobuki (千代の寿) is a special Kuchikiri matcha released only once a year to celebrate the opening of the freshly aged tea jars at the start of winter.

This seasonal ceremonial-grade matcha captures the essence of Uji’s finest tencha, aged carefully to deepen its flavor, fragrance, and umami before stone-grinding into an exceptionally smooth powder. Chiyo no Kotobuki expresses the richness of Uji’s terroir with elegance and refinement.

Taste & Aroma Profile

Aroma: Deep, warm, and layered with notes of roasted chestnuts, shaded young leaves, and a soft sweetness. Fresh yet matured—representing the Kuchikiri tradition perfectly.

Flavor: Balanced and full without being heavy. Smooth, rounded umami leads into a gentle sweetness, followed by a clean finish with lightly roasted undertones.

Umami Level: Medium-high — rich and satisfying, with depth created from aged tencha.

Sweetness Level: Medium — natural, mellow sweetness that softens the savory body.

Bitterness: Low to medium — elegant, controlled, and pleasant, never sharp.

Texture: Extra-fine and silky, creating a velvety, creamy froth when whisked. The color is a soft, vivid Uji green.

Product Details

• Producer: Kanbayashi Shunsho Honten (上林春松本店)

• Product Name: Kuchikiri no Matcha – Chiyo no Kotobuki (千代の寿)

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial (Usucha)

• Type: Stone-Ground Japanese Matcha Powder

• Flavor Profile: Warm aroma, deep umami, soft sweetness, clean finish

• Recommended Use: Usucha, holiday gifting, seasonal tea ceremonies