Date: Feb - March 2026

Ippodo Kan – Refined Uji Matcha with Generous Umami, Gentle Sweetness, and Elegant Astringency

Ippodo Kan (寒) is a refined Japanese matcha produced by Ippodo Tea Co. in Uji, Kyoto. Crafted for those who appreciate balance and depth, Kan offers a generous umami core, gentle natural sweetness, and a touch of refined astringency that adds structure and character.

When whisked, Kan releases a pleasantly sweet, lingering aroma with soft green notes. The flavor is rounded and composed, with medium body and a smooth mouthfeel. As usucha (thin tea), Kan is an excellent everyday matcha, approachable yet expressive that pairs especially well with cookies, cakes, and light desserts.

Prepared as koicha (thick tea), Kan reveals deeper nuances, showcasing a harmonious interplay of umami, astringency, and fragrance. The texture becomes dense and creamy, allowing its layered character to unfold slowly. In matcha lattes, Kan’s mild astringency blends smoothly with milk, resulting in a softer cup that remains rich in umami and depth without becoming overpowering.

 Flavor & Tasting Profile

• Aroma: Sweet, soft green tea aroma with lingering warmth

• Flavor: Umami-forward with balanced sweetness and light astringency

• Umami Level: Medium-high — generous and satisfying

• Sweetness: Medium — gentle and well-integrated

• Astringency: Mild — adds structure without sharpness

• Texture: Smooth, rounded body; creamy when prepared as koicha

• Finish: Rounded and lingering with soft sweetness