Marukyu Koyamaen Sweetened Matcha – Authentic Japanese Matcha Blend from Uji, Kyoto

Experience the perfect balance of authentic matcha flavor and natural sweetness with Marukyu Koyamaen Sweetened Matcha, a convenient and delicious blend crafted in Uji, Kyoto — Japan’s most renowned matcha-producing region.

Made by Marukyu Koyamaen, a Kyoto tea house with over 160 years of history, this sweetened matcha is designed for easy preparation while preserving the deep umami and aroma of traditional Japanese matcha. It’s perfect for whisking into water or milk for matcha lattes, iced teas, or desserts — no extra sugar required.

Each batch is stone-ground from premium Uji tencha leaves, blended with just the right amount of natural sweetener to highlight the matcha’s vibrant green color, smooth texture, and mellow taste.

Tasting Profile

• Aroma: Fresh, inviting matcha fragrance with mild roasted undertones

• Flavor: Balanced sweetness with clean, vegetal depth and soft creaminess

• Umami Level: Medium – gentle savory notes complement the sweetness

• Sweetness: Medium-high – pleasant, not overpowering

• Texture: Silky-smooth when whisked, dissolves easily in hot or cold liquids

• Finish: Refreshing and lightly sweet, with lingering green tea notes

Key Features:

• Sweetened ceremonial matcha made in Uji, Kyoto

• Produced by Marukyu Koyamaen, a historic Kyoto tea producer (est. 1861)

• Stone-ground from high-quality tencha leaves

• Pre-blended for effortless preparation — no need for added sugar

• Ideal for matcha lattes, baking, or daily use

• Airtight packaging preserves freshness, color, and aroma

• Date: Dec 2025

Unlike culinary blends or artificially flavored powders, Marukyu Koyamaen Sweetened Matcha delivers genuine Japanese quality — bridging tradition and modern convenience in every sip.