Shōgyokuen Ima Mukashi | Premium Ceremonial-Grade Uji Matcha from Kyoto, Japan

Experience the timeless elegance of Ima Mukashi (今昔), a ceremonial-grade Uji matcha crafted by Shōgyokuen Seicha, a Kyoto tea house with more than 190 years of heritage. Known for producing matcha used in Japan’s top tea ceremonies, Shōgyokuen’s Ima Mukashi represents harmony between depth, fragrance, and refined sweetness — a true classic of Kyoto’s matcha tradition.

Taste & Aroma Profile

• Aroma: Refined and floral with undertones of fresh hay and roasted nuts, evoking early-morning tea fields in Uji.

• Flavor: Balanced and clean, beginning with a soft vegetal sweetness that deepens into a savory, slightly toasty umami.

• Umami Level: Medium-high — rounded and lingering, coating the palate with smooth richness.

• Sweetness Level: Moderate — natural and pleasant without overpowering the tea’s depth.

• Bitterness: Low to medium — gentle, with a refined finish.

• Texture: Fine, silky micro-grind that whisks easily into a vivid emerald froth.

Ima Mukashi is ideal for usucha (thin tea) or for an elevated daily bowl of matcha. Its smooth flavor, bright green hue, and subtle aroma make it a versatile favorite among both traditional tea-ceremony practitioners and modern matcha enthusiasts.

Product Details:

• Producer: Shōgyokuen Seicha (祥玉園製茶)

• Origin: Uji, Kyoto Prefecture, Japan

• Grade: Ceremonial (Usucha)

• Type: Stone-ground Japanese Matcha Powder

• Flavor Profile: Balanced, umami-rich, subtly sweet, creamy texture

• Recommended Use: Usucha, daily matcha, or gift for tea connoisseurs