Napoen Usucha Matcha – Ceremonial-Grade Green Tea from Nara, Japan

Elegant and balanced, Napoen Usucha Matcha is a premium ceremonial-grade matcha produced in Nara, Japan, one of the country’s oldest tea-growing regions. This refined usucha (thin tea) showcases the harmony between smooth sweetness and gentle umami — a hallmark of high-quality Japanese matcha.

Crafted from shade-grown tencha leaves, Napoen matcha is stone-ground in small batches to preserve its vivid color, fresh aroma, and soft texture. Each tin reflects careful cultivation and traditional processing, ensuring purity and freshness with every whisk.

Tasting Profile

• Aroma: Fresh and clean, with notes of young grass, sweet cream, and subtle nuttiness

• Flavor: Light yet expressive — mild umami balanced with soft, refreshing sweetness

• Umami Level: Medium – smooth and mellow without heaviness

• Sweetness: Medium-high – naturally sweet, no bitterness

• Texture: Fine and silky when whisked, producing a soft, creamy foam

• Finish: Refreshing, slightly floral aftertaste with lingering sweetness

Perfect for usucha preparation, this matcha embodies balance — ideal for daily tea sessions or mindful moments. Its gentle taste and aromatic freshness make it approachable for newcomers yet deeply satisfying for experienced tea drinkers.

Key Features:

• Premium usucha-grade ceremonial matcha from Nara, Japan

• Stone-ground in small batches to preserve freshness and color

• Transparent sourcing from traditional Nara tea farms

• Airtight packaging protects from air and light for maximum freshness

• Ideal for daily whisking, tea ceremony, or matcha lattes

Note: Matcha “grades” such as ceremonial or culinary are used primarily for orientation outside Japan — the real quality lies in the tea’s origin, craftsmanship, and freshness, all of which define Napoen Usucha Matcha.