Discover the depth and harmony of Nishifuku Koicha, a premium ceremonial-grade matcha crafted in Uji, Kyoto — the birthplace of Japan’s finest green tea. Known for its bold umami, silky mouthfeel, and elegant sweetness, this matcha is made especially for koicha (thick tea), the most traditional and refined style of Japanese tea ceremony.

Nishifuku’s tea masters carefully select only the most tender, shade-grown tencha leaves, stone-ground into a fine, vivid green powder that produces a luxuriously smooth cup. The aroma opens with fresh green notes and a hint of roasted sweetness, leading into a deep, lasting umami finish that defines true Kyoto matcha excellence.

Perfect for tea ceremony purists or anyone seeking a more concentrated, full-bodied matcha experience, Nishifuku Koicha reflects centuries of Uji craftsmanship in every sip.

Key Features:

• Authentic Koicha-grade ceremonial matcha from Uji, Kyoto

• Rich umami flavor with smooth, velvety texture

• Bright green color and refined, natural sweetness

• Made from high-grade, shade-grown tencha leaves

• Ideal for koicha or luxurious usucha preparation

Immerse yourself in the depth and artistry of Nishifuku Koicha, a matcha that embodies the highest expression of Japanese tea tradition.