Marukyu Koyamaen Miyabi no In

Marukyu Koyamaen Miyabi no In

Marukyu Koyamaen

Marukyu Koyamaen Miyabi no In

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Miyabi no In (้›…ใฎ้™ข) is a refined ceremonial-grade Uji matcha produced by Marukyu Koyamaen, a long-established tea house renowned for precision blending and traditional stone-milling. True to its name, which conveys elegance and refinement, this matcha emphasizes aroma, balance, and smoothness rather than heavy intensity.

When whisked, Miyabi no In yields a vivid green cup with a soft, fragrant green-tea aroma. The flavor is clean and composed, featuring gentle umami, light natural sweetness, and very low bitterness. Its profile is graceful and approachable, making it well suited for usucha (thin tea) and for drinkers who appreciate a polished Uji style that feels calm and aromatic.

This matcha is ideal for daily ceremonial preparation, quiet tea moments, or for those seeking a fragrance-forward, elegant matcha without strong bitterness.

๐ŸŒฟ Flavor & Tasting Profile

  • Aroma: Fresh, fragrant green tea with soft vegetal notes

  • Flavor: Smooth, clean, and well-balanced

  • Umami Level: Medium โ€” gentle and rounded

  • Sweetness: Subtle, natural sweetness

  • Bitterness: Very low โ€” refined and unobtrusive

  • Texture: Fine powder that whisks into smooth, even foam

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About our brand

At Sipsukoi Matcha, we take pride in curating a refined selection of authentic Japanese matcha from some of Japanโ€™s most respected producers and tea houses. Each brand we carry embodies its own heritage and philosophy, upholding the centuries-old artistry of matcha. We donโ€™t create our own blends. Instead, we collaborate with trusted Japanese partners who work directly with these producers to ensure authenticity, freshness, and ethical sourcing in every tin.


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