Tsubokiri Matcha – Seasonal Autumn Matcha with Soft Aroma and Deep, Settled Flavor

Tsubokiri Matcha is a seasonal Japanese matcha traditionally opened in autumn to mark tsubokiri (壺切り)—the ceremonial opening of matcha that has been sealed and rested through the summer months. This period of rest allows the tea to develop a more composed, rounded character, distinct from the brighter freshness of early-season matcha.

When whisked, Tsubokiri Matcha offers a soft, gentle aroma and a flavor that feels deeper and more grounded. The taste is smooth and balanced, with moderate umami, mild natural sweetness, and controlled bitterness. Its calm structure and refined finish make it well-suited for usucha (thin tea) and for drinkers who appreciate seasonal expressions of Japanese tea.

Produced in limited quantities and released once per year, Tsubokiri Matcha is ideal for autumn tea rituals and for those seeking a matcha with subtle depth rather than sharp intensity.

Flavor & Tasting Profile

• Aroma: Soft, clean, and lightly green with a calm autumn character

• Flavor: Smooth and settled with gentle vegetal depth

• Umami Level: Medium — mellow and well-integrated

• Sweetness: Subtle, natural sweetness

• Bitterness: Low to mild — balanced and unobtrusive

• Texture: Fine powder that whisks smoothly into light foam