Ochamura Suihou (翠宝) is a premium Japanese matcha crafted by Ochamura, known for producing cultivar-focused matcha with clear flavor expression. Positioned in the richer range of Ochamura’s lineup, Suihou delivers a composed balance of umami, sweetness, and light structure.

Suihou performs well as usucha (thin tea) for those who enjoy a more grounded cup, and it can also be prepared as koicha (thick tea) where its layered character becomes more pronounced. It is suited for drinkers who appreciate a traditional, structured matcha rather than a purely sweet-forward style.

🌿 Flavor & Tasting Profile

• Aroma: Calm green tea fragrance with soft vegetal notes

• Flavor: Deep, structured, and balanced

• Umami Level: Medium-high — steady and rounded

• Sweetness: Medium — natural and integrated

• Astringency: Mild — adds structure without sharpness

• Texture: Smooth with moderate density

• Finish: Clean, layered, and lingering