Ochamura Yame Nutty Matcha – Smooth, Nutty Japanese Matcha with Gentle Umami from Yame

Ochamura Yame Nutty Matcha is a Japanese matcha produced using tea leaves grown in Yame, Fukuoka, a region known for matcha with a naturally rounded, mellow character. This matcha is crafted for everyday enjoyment, offering a distinct nutty aroma, smooth texture, and balanced green tea flavor.

When prepared, it presents a soft green color with a warm, nut-forward aroma and a flavor that is smooth and approachable. The taste features gentle umami, mild natural sweetness, and low bitterness, making it easy to drink on its own while also performing well in matcha lattes, iced drinks, and blended preparations. Its nutty profile remains noticeable even when combined with milk or sweeteners.

Ochamura Yame Nutty Matcha is ideal for those who prefer a smooth, nut-leaning matcha rather than sharp or grassy styles, and for drinkers looking for a versatile Japanese matcha suitable for daily use.

Flavor & Tasting Profile

• Aroma: Nutty and warm with soft green tea notes

• Flavor: Smooth and rounded with nut-forward character

• Umami Level: Medium-low to medium — gentle and balanced

• Sweetness: Subtle, natural sweetness

• Bitterness: Low — clean and easy to drink

• Texture: Fine powder that whisks smoothly

 Product Details

• Producer: Ochamura

• Origin: Yame, Fukuoka, Japan