Okunishirokuhoen Houun
Okunishirokuhoen Houun
Okunishirokuhoen Hōun – Elegant Uji Matcha with Balanced Umami and Soft Sweetness
Okunishirokuhoen Hōun (豊雲 / Houun) is a refined Uji matcha crafted by Okunishirokuhoen, a historic Kyoto tea house known for producing matcha with harmony, clarity, and traditional balance. The name Hōun, meaning “abundant clouds,” reflects the tea’s soft, enveloping character and smooth texture.
When whisked, Hōun reveals a clean, fresh green aroma with gentle vegetal notes. The flavor is well-balanced and composed, offering smooth umami, mild natural sweetness, and very low bitterness. Rather than being overly intense, the umami is rounded and elegant, allowing the sweetness to surface naturally and finish cleanly. The mouthfeel is silky and calming, making it easy to drink while still expressive.
Hōun is well suited for usucha (thin tea) and daily ceremonial preparation, and is especially appealing to drinkers who enjoy a classic, balanced Uji profile that is neither sharp nor heavy.
Flavor & Tasting Profile
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Aroma: Fresh green tea with soft vegetal notes
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Flavor: Smooth, balanced, and refined
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Umami Level: Medium — rounded and gentle
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Sweetness: Medium — natural and soft
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Bitterness: Very low — clean and unobtrusive
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Texture: Fine powder that whisks into smooth, even foam
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Finish: Calm, clean, and lightly sweet