Okunishirokuhoen Yorozu no Mukashi – Deep, Umami-Rich Uji Matcha with Long, Elegant Finish

Yorozu no Mukashi (万代の昔) is a premium Uji matcha produced by Okunishirokuhoen, a Kyoto tea house known for its traditional blending style and balanced craftsmanship. This matcha is positioned within the rich category, offering depth, composure, and a lingering finish suited for more contemplative tea moments.

When whisked, Yorozu no Mukashi reveals a calm, warm green aroma with soft vegetal undertones. The flavor is layered and full, led by pronounced umami supported by gentle natural sweetness. A subtle, refined astringency adds structure without harshness. The texture is smooth and rounded, creating a dense mouthfeel that unfolds gradually across the palate.

Prepared as usucha (thin tea), it delivers a composed and satisfying cup. As koicha (thick tea), its deeper character becomes more apparent, highlighting a harmonious balance of umami, sweetness, and light structure. Yorozu no Mukashi is well suited for experienced matcha drinkers who appreciate a traditional, umami-forward Uji style.

Flavor & Tasting Profile

• Aroma: Warm, calm green tea fragrance

• Flavor: Rich, layered, and savory

• Umami Level: High — deep and lingering

• Sweetness: Medium — smooth and well-integrated

• Astringency: Mild — refined and structured

• Texture: Smooth, dense body

• Finish: Long, rounded, and satisfying