Best before May 2026

Yamamasa Koyamaen Senjin no Mukashi – Deep Ceremonial Matcha with Roasted Sweetness from Uji, Kyoto

Full-bodied, aromatic, and refined — Yamamasa Koyamaen Senjin no Mukashi (先陣の昔) is a premium ceremonial-grade matcha produced by one of Kyoto’s most respected tea houses, Yamamasa Koyamaen, renowned for their centuries-old craftsmanship in Uji matcha.

Blended from carefully shaded tencha leaves, Senjin no Mukashi is stone-ground in small batches to preserve its natural oils and vivid color. This matcha delivers a layered sensory experience — where the sweetness, umami, and roasted aroma come together in harmony.

Tasting Profile

• Aroma: Deep and fragrant with toasted nut and roasted soybean notes, evoking warmth and calm

• Flavor: Rich, full-bodied umami with underlying sweetness and hints of roasted coffee bean

• Umami Level: High – savory and concentrated, with pleasant depth

• Sweetness: Medium – smooth, clean sweetness that rounds off the umami beautifully

• Bitterness: Medium-low – mild roasted bitterness that adds character without harshness

• Texture: Thick, velvety, and smooth, whisking easily into a fine froth

• Finish: Long, lingering, and elegant — with an aftertaste of nutty umami and green depth

Each tin reflects Yamamasa Koyamaen’s signature balance between power and grace — Senjin no Mukashi feels bold yet never overwhelming, offering a deep matcha experience suited for both koicha (thick tea) and usucha (thin tea).

Key Features:

• Premium ceremonial-grade matcha from Uji, Kyoto, Japan

• Produced by Yamamasa Koyamaen, established in 1861

• Stone-ground in small batches for freshness and finesse

• Complex aroma with roasted nut and coffee-like depth

• Balanced sweetness, umami, and smooth texture

• Ideal for both koicha and usucha preparation

Note: “Senjin no Mukashi” embodies Kyoto’s signature matcha style — robust yet refined, aromatic yet balanced, a perfect representation of the tea master’s craft.