Ryuouen Takumi

Ryuouen Takumi – Premium Ceremonial Matcha from Uji, Kyoto

Smooth, rich, and deeply umami — Ryuouen Takumi (龍園 匠) represents the pinnacle of Kyoto tea craftsmanship. Produced by Ryuouen, one of Uji’s oldest and most revered tea houses, this ceremonial-grade matcha delivers a refined yet comforting experience that highlights Ryuouen’s signature balance between depth and delicacy.

Each tin of Takumi is crafted from shade-grown Uji tencha leaves, stone-ground in small batches to preserve color, aroma, and freshness. The result is a soft, vibrant green matcha that whisks easily into a fine, creamy froth — offering both elegance and intensity in every sip.

Tasting Profile

• Aroma: Sweet and fragrant, like freshly milled sugarcane and spring flowers; inviting and uplifting

• Flavor: Rich umami reminiscent of clear dashi broth — smooth, savory, and rounded without harshness

• Umami Level: High – deep yet gentle, coating the palate softly

• Sweetness: Medium-high – clean and mellow, balanced with savory depth

• Bitterness: Very low – refined and fleeting, enhancing harmony

• Texture: Silky and creamy with a mild buttery note

• Finish: Long, pleasant, and slightly nutty with lingering sweetness

The body of Takumi is full and smooth, with no chalkiness or dryness. Its umami extends gently, leaving a sweet, creamy aftertaste that stays long after each sip — a hallmark of Ryuouen’s premium blends.

Key Features:

• Premium ceremonial-grade matcha from Uji, Kyoto, Japan

• Produced by Ryuouen, Kyoto’s historic tea house

• Stone-ground for smooth texture and bright color

• High umami, low bitterness, and a rich, layered aroma

• Ideal for usucha (thin tea) or a luxurious daily cup

• Crafted in limited small batches for freshness and consistency

• Date: Feb 2026

Note: “Takumi” (匠) means artisan or mastery — a name that perfectly captures the craftsmanship behind this blend. Balanced, fragrant, and deeply satisfying, Ryuouen Takumi is a matcha that leaves a lasting impression of warmth and refinement.