Yamamasa Koyamaen Kuchikiri Tsubo Nishiki – The First Opening of the Season

Experience the once-a-year unveiling of Kuchikiri Tsubo Nishiki, a limited-edition matcha from Yamamasa Koyamaen, one of Kyoto’s most esteemed tea producers. Celebrating the traditional kuchikiri ceremony—the opening of the tea jars aged since harvest—this matcha represents the season’s very first taste of freshly matured tea.

Carefully aged in cool storage for several months, the tea leaves reveal a profound umami, mellow sweetness, and a beautifully rounded flavor. The result is a matcha of extraordinary depth and aroma, with a bright, vibrant green color and luxuriously smooth texture.

Details:

• Origin: Kyoto, Japan

• Producer: Yamamasa Koyamaen (est. 1861)

• Flavor: Elegant umami, balanced sweetness, refined vegetal undertone

• Texture: Silky, fine, and creamy

• Ideal For: Koicha (thick tea), Usucha (thin tea), ceremonial preparation

• Net Weight: 30g

A symbol of renewal and craftsmanship, Kuchikiri Tsubo Nishiki offers a serene and authentic matcha experience—perfect for those who value tradition and taste at their finest.

🌱 Savor the first matcha of the season—available for a limited time.