Marukyu Koyamaen Asuka no Shiro
Marukyu Koyamaen Asuka no Shiro
Marukyu Koyamaen Asuka no Shiro – Premium Ceremonial Matcha from Uji, Kyoto
Discover the elegant harmony of Marukyu Koyamaen Asuka no Shiro, a premium ceremonial-grade matcha crafted in Uji, Kyoto, Japan’s most celebrated tea region. This exceptional matcha embodies the artistry and precision that have defined Marukyu Koyamaen for over a century.
Hand-picked from shade-grown Uji tencha leaves, Asuka no Shiro is stone-ground in small batches to preserve its vibrant green color, fresh aroma, and delicate flavor balance. Each tin reflects meticulous attention to freshness — carefully sealed to protect against air and light exposure, ensuring that every scoop offers the true taste of Kyoto.
Tasting Profile
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Aroma: Soft, floral fragrance with gentle vegetal depth
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Flavor: Elegant and well-rounded, offering a rich umami core balanced by refined sweetness
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Umami Level: High – deep and savory, coating the palate smoothly
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Sweetness: Medium-high – natural sweetness that softens any bitterness
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Texture: Silky and creamy, producing a smooth, frothy consistency when whisked
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Finish: Clean, long-lasting, with a lingering sweetness and hint of nutty warmth
Perfect for usucha (thin tea) or koicha (thick tea), Asuka no Shiro showcases the harmony between strength and subtlety — ideal for those seeking authentic Japanese matcha with exceptional depth and clarity.