Marukyu Koyamaen Hojicha Type A – Smoky, Rich & Deeply Roasted Japanese Hojicha from Uji, Kyoto

Bold, aromatic, and warming — Marukyu Koyamaen Hojicha Type A is a premium Japanese roasted tea crafted in Uji, Kyoto, known for its smokier and more robust roast compared to Type B. This blend delivers a deeper roasted aroma, richer flavor concentration, and a comforting smoky warmth that makes it an instant favorite for hojicha lovers.

Carefully roasted at higher intensity, Hojicha Type A highlights notes of smoke, roasted nuts, toasted grains, and dark caramel, with a subtly sweet finish and almost no bitterness. Its rich, toasty depth makes it perfect for cozy sipping, evening relaxation, or crafting fragrant hojicha lattes with strong, clear flavor.

Tasting Profile (Smokier Than Type B)

• Aroma: Deep smoky fragrance with roasted cacao, toasted nuts & caramelized sugar

• Flavor: Robust roast-forward flavor with warm smokiness and rich depth

• Umami Level: Low — roast-driven, not grassy

• Sweetness: Medium-low — lightly sweet, caramel-like

• Bitterness: Very low — smooth and rounded despite strong roast

• Texture: Soft yet full-bodied, with a warm, lingering mouthfeel

• Finish: Smoky, toasty, and lightly sweet with long-lasting aroma

Marukyu Koyamaen Hojicha Type A is ideal for tea drinkers who love smoky, deep-roast hojicha and for anyone wanting a stronger roasted tea that stands out in both hot and iced preparations.