Marukyu Koyamaen Kinrin – Premium Ceremonial Koicha Matcha from Uji, Kyoto

Bold, velvety, and deeply aromatic — Marukyu Koyamaen Kinrin (金輪) is one of the most admired ceremonial-grade koicha matcha blends from the historic tea house Marukyu Koyamaen, founded in 1861 in Uji, Kyoto. Known for its rich flavor depth and elegant smoothness, Kinrin delivers a luxurious matcha experience ideal for both traditional tea ceremony and refined daily enjoyment.

Crafted from carefully shade-grown tencha leaves and stone-ground in small batches, Kinrin whisks into a thick, vibrant green bowl with a creamy, glossy texture. Its layered flavor profile showcases the signature Kyoto sophistication that Marukyu Koyamaen is known for.

Tasting Profile

• Aroma: Warm, nutty, and slightly sweet with hints of roasted soybean and fresh green depth

• Flavor: Full-bodied and smooth — deep umami with rounded vegetal sweetness

• Umami Level: High – savory, rich, and lingering without harshness

• Sweetness: Medium – natural, mellow sweetness that balances the depth

• Bitterness: Low – refined and subtle, adding gentle structure

• Texture: Thick, creamy, and silky — ideal for koicha (thick tea)

• Finish: Long and satisfying with lingering sweetness and soft roasted notes

Marukyu Koyamaen Kinrin is a matcha that delivers presence and refinement in every sip. Its high umami and velvety body make it a favorite among tea practitioners and matcha enthusiasts seeking depth, aroma, and classic Kyoto richness.

Key Features:

• Premium koicha-grade ceremonial matcha from Uji, Kyoto

• Produced by Marukyu Koyamaen, one of Japan’s most respected tea houses

• Stone-ground for superior texture, aroma, and flavor retention

• High umami with balanced sweetness and low bitterness

• Perfect for koicha or a rich, satisfying usucha

• Vibrant color, refined aroma, and smooth finish