Shohokuen Kuchikiri Fall Edition – Seasonal Autumn Matcha with Soft Aroma and Deep, Grounded Flavor

Shohokuen Kuchikiri Fall Edition is a seasonal Japanese matcha released once a year to mark kuchikiri (口切り)—the traditional opening of matcha that has been sealed and rested through the summer months. This autumn release reflects the moment the first seal is opened, revealing a matcha with a uniquely calm and seasonal character.

When prepared, this matcha offers a soft, airy aroma reminiscent of the first cool autumn breeze. The flavor is deeper and more grounded than spring or summer matcha, with gentle umami, mild natural sweetness, and a smooth, composed finish. The bitterness remains controlled, allowing the tea’s quiet depth to unfold gradually with each sip.

Shohokuen produces this matcha only once per year, making it a special choice for those who appreciate seasonal expressions of Japanese tea. Ideal for usucha (thin tea), it suits autumn tea rituals, reflective moments, and drinkers who enjoy a refined, balanced matcha rather than an aggressively bold profile.

Flavor & Tasting Profile

• Aroma: Soft, airy, and clean with a gentle autumn freshness

• Flavor: Calm and grounded with smooth green depth

• Umami Level: Medium — mellow and well-integrated

• Sweetness: Subtle, natural sweetness

• Bitterness: Low to mild — balanced and unobtrusive

• Texture: Fine powder that whisks smoothly