amamasa Koyamaen Hojicha Dark – Deep-Roast, Smoky-Sweet Japanese Hojicha from Uji, Kyoto

Bold, aromatic, and intensely roasted — Yamamasa Koyamaen Hojicha Dark is a premium Japanese roasted green tea crafted in Uji, Kyoto by one of Japan’s most respected tea producers. This dark-roast hojicha offers a deeper, richer flavor than typical hojicha, emphasizing smoky warmth, cocoa-like sweetness, and a smooth, comforting finish.

Made using high-quality tea leaves roasted at high temperatures, Hojicha Dark develops an aroma reminiscent of roasted cacao, toasted grains, and warm caramel, followed by a mellow, slightly sweet flavor with nearly zero bitterness. Its naturally low caffeine content makes it perfect for evening relaxation or cozy moments throughout the day.

Tasting Profile:

• Aroma: Deep, smoky roasted aroma with notes of cocoa, toasted nuts & caramel

• Flavor: Bold roasted flavor with warm sweetness and smooth, mellow body

• Umami Level: Low – roast-forward with gentle savoriness

• Sweetness: Medium – natural caramel-like sweetness

• Bitterness: Extremely low — clean, smooth, and easy to drink

• Texture: Soft, round mouthfeel with a warm, lingering roasted character

• Finish: Long, cozy, and lightly sweet with a cacao-like aftertaste

Yamamasa Koyamaen Hojicha Dark is perfect for hojicha fans who love smokier, deeper, and stronger roasted profiles, and for anyone seeking a low-caffeine tea with a rich, comforting flavor.